Thursday, January 6, 2011

Happy Belated Haitian Independence Day


Our New Years Day is Haiti's Independence Day. This was our 2nd attempt at Haitian Spaghetti to celebrate the day. We are not a sauerkraut & pork family so this was an easy transition for New Years. Easy, quick, simple & yummy. Thanks to my new Christmas pans ( thanks mom :) this batch turned out perfect ! It brought back the memories of our hotel stay in Haiti & not being able to get enough Haitian Spaghetti at breakfast ,lunch or dinner. So far this is the only Haitian food we've learned to cook . But, it's a keeper. If anyone would like to give us quick
easy fav's to try we'd love it.

6 comments:

mlg said...

I think you need to share the recipe for your spaghetti, Destina thinks it looks good and wants me to make it.

Cory 'N' Kylah said...

I can't stand sauerkraut (spelling?) either! We had chicken wings. The spaghetti looked yummy and it looks like vania approves!!

Bambi and Adam said...

I got the recipe off the internet. Then tweaked it a little. I will post it :)
Bambi

Tia said...

I miss Haitian spaghetti!! I'd love the recipe too! And I love your little helper! She's darling!

lonnieloree said...

Aah- you're welcome! Looks so yummy. Darling pics!

David and Candice said...

Thank you for the recipe! we are going to have to try making it this week! Here is some recipes we have been trying the kids love them
http://www.glahaiti.org/about_haiti/haitian_recipes
Candice